{"product_id":"miso-marinated-light-smoked-atlantic-salmon-portion-bake-or-grill","title":"Miso Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)","description":"\u003cp data-start=\"57\" data-end=\"289\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMiso-marinated light-smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour and a rich savoury miso finish. Ideal for baking, grilling, or BBQ, with a firm texture that holds beautifully when cooked.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"366\"\u003e\u003cstrong data-start=\"291\" data-end=\"307\"\u003eIngredients:\u003c\/strong\u003e Atlantic Salmon, Sea Salt, Oak Wood Smoke, Miso Marination\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"484\"\u003e\u003cstrong data-start=\"368\" data-end=\"393\"\u003eCooking instructions:\u003c\/strong\u003e Bake in the oven for 10–12 minutes at 200°C, or grill\/BBQ until cooked to your preference.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"592\"\u003e\u003cstrong data-start=\"486\" data-end=\"510\"\u003eStorage \u0026amp; freshness:\u003c\/strong\u003e Keep chilled between 1–3°C. Shelf life is 7 days unopened and 3 days once opened.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"664\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"594\" data-end=\"621\"\u003eAdditional information:\u003c\/strong\u003e Best served warm after baking or grilling.\u003c\/p\u003e","brand":"Le Fumoir by Joe Bassili","offers":[{"title":"180g","offer_id":49917167206677,"sku":null,"price":36.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6184\/6549\/files\/MisoMarinatedLight-SmokedSalmonPortion180g.jpg?v=1784193509","url":"https:\/\/lefumoir.co\/products\/miso-marinated-light-smoked-atlantic-salmon-portion-bake-or-grill","provider":"Le Fumoir","version":"1.0","type":"link"}