Honey-Garlic Glazed Salmon with Ginger-Sesame Bok Choy

Ingredients(2 People)

• 2 skin-on salmon fillets (approx. 170g / 6 oz each)
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• 1 tbsp olive oil
• 3 tbsp low-sodium soy sauce
• 2 tbsp raw honey
• 2 cloves garlic, finely minced
• 1 tsp fresh ginger, finely grated
• 1 tsp toasted sesame oil
• 4 heads baby bok choy, halved lengthwise
• 1 tsp toasted sesame seeds (for garnish)
• Sea salt and freshly cracked black pepper, to taste

Method(22 mins)

1. 01 Pat salmon fillets completely dry with paper towels; season both sides lightly with sea salt and black pepper.
2. 02 In a small bowl, whisk together the soy sauce, raw honey, minced garlic, and grated ginger until blended.
3. 03 Heat olive oil in a non-stick skillet over medium-high heat.
4. 04 Lay salmon fillets skin-side down and sear undisturbed for 4–5 minutes until skin is crisp and deep golden.
5. 05 Gently flip fillets and cook for 2 minutes. Pour the soy-honey mixture directly into the pan.
6. 06 Let sauce bubble and reduce for 1–2 minutes, spooning the glaze continuously over salmon until thick and glossy. Remove salmon to serving plates.
7. 07 Add sesame oil and halved bok choy cut-side down into the remaining pan sauce. Sear for 2 minutes until tender-crisp.
8. 08 Plate bok choy beside salmon, drizzle remaining glaze over top, and garnish with toasted sesame seeds.