Recipes
Discover our favourite ways to serve, pair and present Le Fumoir.
Smoked Salmon Croquettes
Crispy panko-crusted croquettes filled with Le Fumoir's Norwegian Oak Smoked Salmon and creamy mashed potato. A comfo...
Smoked Salmon Kedgeree
A comforting British-Indian classic made with Le Fumoir's Norwegian Oak Smoked Salmon, fragrant curried rice, soft-bo...
Fresh Salmon Sashimi Crispy Rice Bites
Golden crispy rice topped with creamy avocado and Le Fumoir’s Fresh Salmon Sashimi, finished with soy sauce, spring o...
Salmon Rillettes with Toasted Crostini
A simple, elegant way to enjoy Le Fumoir’s Salmon Cream Cheese, made with real smoked salmon and served with warm toa...
Chili Marinated Salmon with Lemon Herb Rice
A simple, flavourful dish built around Le Fumoir’s Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion, baked...
Tomato Marinated Salmon with Herbed Couscous
A simple, Mediterranean-inspired dish built around Le Fumoir’s Tomato Marinated Light-Smoked Atlantic Salmon Portion,...