Recipes
Discover our favourite ways to serve, pair and present Le Fumoir.
Pan-Seared Salmon on Squid Ink Pasta with "Blood Orange" Reduction
Elevate your Halloween dinner table with a dramatic, restaurant-quality main course. Perfect for Halloween dinner par...
Creamy Pink Beet & Smoked Salmon Fettuccine
Vibrant, creamy, and undeniably striking, this Creamy Pink Beet & Smoked Salmon Fettuccine brings restaurant-qual...
Pistachio-Crusted Salmon over Warm Tuscan Cannellini Salad
Succulent oven-roasted salmon topped with a buttery pistachio and herb crust, presented over a rich bed of warm canne...
Honey-Garlic Glazed Salmon with Ginger-Sesame Bok Choy
Crisp on the outside and tender within, this pan-seared salmon fillet is coated in a sweet-savory garlic-soy reductio...
Whole Baked Salmon with Lemon, Dill & Roasted Vegetables
A generous sharing dish built around Le Fumoir’s Whole Fresh Norwegian Salmon Fillet, baked with lemon, dill, parsley...
Light-Smoked Salmon Sashimi with Fennel & Orange Salad
A fresh, elegant salad built around Le Fumoir’s Light-Smoked Salmon Sashimi, paired with crisp fennel, sweet orange, ...