Salmon Fillets
From classic smoked salmon to bold seasonal creations – find the cut that suits your table.
Whole Fresh Norwegian Salmon Fillet (1-1.4kg)
Fresh whole Norwegian salmon fillet, perfect for slicing, portioning, or preparing to y...
Whole Fresh Scottish Salmon Fillet (1-1.4kg)
Fresh whole Scottish salmon fillet, perfect for slicing, portioning, or preparing to yo...
Whole Fresh Organic Norwegian Salmon Fillet (1-1.4kg)
Fresh whole organic Norwegian salmon fillet, perfect for slicing, portioning, o...
Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Light-smoked Atlantic salmon portion, lightly salted and cured for a subtle smoky flavo...
Miso Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Miso-marinated light-smoked Atlantic salmon portion, prepared with oak wood smoke for a...
Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Chili pepper-marinated light-smoked Atlantic salmon portion, prepared with oak wood...
Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Tomato-marinated light-smoked Atlantic salmon portion, prepared with oak wood smoke for...
Whole Light-Smoked Salmon Fillet (1-1.4kg)
Whole light-smoked Atlantic salmon fillet, lightly cured with rock salt and oak wood sm...
Whole Miso Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)
Miso-marinated light-smoked Atlantic salmon fillet, prepared with oak wood smoke for a ...
Whole Chili Pepper Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)
Chili pepper-marinated light-smoked Atlantic salmon fillet, prepared with oak wood smok...
Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)
Tomato-marinated light-smoked Atlantic salmon fillet, prepared with oak wood smoke for ...
Whole Smoked Norwegian Salmon Fillet (1-1.2kg)
Oakwood-smoked whole Norwegian salmon fillet, prepared using traditional smoking techni...