Organic Smoked Salmon Carpaccio
A simple, elegant carpaccio that lets the quality of organic smoked salmon shine, delicately laye...
Our Signature Range
Le Fumoir Favourites
Selected by our customers
Bestseller
Scottish Hand-Sliced Smoked Salmon D-Cut
Smoked using oakwood and traditional techniques. This hand-sliced method enhances the r...
Bestseller
Norwegian Oak Smoked Salmon
Sourced from the cold clear waters of the Nordic Fjords and smoked using traditional te...
Bestseller
Organic Norwegian Hand-Sliced Oak Smoked Salmon
This hand-sliced method enhances the refined taste of the salmon following the natural ...
Bestseller
Dill Smoked Salmon
Sourced from the cold clear waters of the Nordic Fjords and smoked using traditional te...
Bestseller
Beetroot & Orange Smoked Salmon
Sourced from the cold clear waters of the Nordic Fjords and smoked using traditional te...
Bestseller
Smoked Salmon Sashimi Loin
This premium cut once used only by Tzar Nikolaj, is taken from the top part of the fill...
Bestseller
Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Fresh Light-Smoked Atlantic Salmon portion, lightly-salted and cured, this product is i...
Bestseller
Handmade Salmon Burger Patties (x2)
Two Handmade Salmon Burger Patties 140g x2 Ingredients: Norwegian Salmon, Smoked Salmo...
The Masters Behind the Craft
Thirty Years of Perfecting an Ancient Art
Joe Bassili learned the art of smoking salmon alongside the Masters of the Trade in Scotland. Over thirty years, he perfected traditional techniques using only natural ingredients, ancient curing methods, and the patience of a craftsman. Today, Le Fumoir supplies the finest Five Star Hotels and Award-Winning Chefs across the UAE - and now brings that same uncompromising standard directly to your home.
Smoked with passion, driven by tradition. Read Our Story →Subscribe and Save
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Explore the Range
From classic smoked salmon to bold seasonal creations - find the cut that suits your table.
5.0
★★★★★
What Our Customers Say
The Le Fumoir Experience
S
Sarah K.
Dubai Marina
★★★★★March 2026
Absolutely the best smoked salmon I have ever had. The texture is silky, the smoke is delicate, and it arrived perfectly chilled. We served it at our dinner party and every guest asked where it was from.
J
James L.
Palm Jumeirah
★★★★★February 2026
Le Fumoir supplies our restaurant and the quality is consistently exceptional. Chef Joe's craftsmanship is evident in every single slice. Our guests notice the difference immediately.
N
Nadia M.
JBR
★★★★★January 2026
Ordered the gift box for my husband's birthday. The packaging was stunning and the salmon was extraordinary. Will absolutely be ordering again.
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Recipes from Le Fumoir
Baked Salmon Fillet with Sautéed Spinach & Mashed Potato
A comforting, well-balanced dish that showcases a tender light-smoked salmon fillet, baked to per...
Smoked Salmon Sashimi
An elegant, minimalist dish that lets the purity of Tzar Nikolaj smoked salmon loin take centre s...
Dill Smoked Salmon Croissant with Scrambled Eggs
A rich, comforting croissant filled with silky scrambled eggs and generous layers of dill smoked ...
Hot-Smoked Salmon Aglio e Olio Pasta
A bold twist on a classic aglio e olio, featuring delicate hot-smoked salmon flakes folded throug...
Hash Brown with Smoked Salmon & Cream Cheese
A crisp, golden hash brown topped with smooth cream cheese and delicate slices of lightly smoked ...
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