Fresh, bright and delicately smoked
Light-Smoked Salmon Sashimi with Fennel & Orange Salad
A fresh, elegant salad built around Le Fumoir’s Light-Smoked Salmon Sashimi, paired with crisp fennel, sweet orange, peppery rocket, and fresh dill. Finished with a light citrus dressing, it’s balanced, refreshing, and full of subtle oak-smoked flavour.
Ingredients(1 person)
- Light-Smoked Salmon Sashimi — 150g
- Fennel — ½ small bulb, thinly sliced
- Fresh Orange — 1 piece, segmented
- Baby Rocket Leaves — 30g
- Fresh Dill — 1 tbsp
- CITRUS DRESSING
- Extra Virgin Olive Oil — 1 tbsp
- Fresh Orange Juice — 1 tbsp
- Fresh Lemon Juice — 1 tsp
- Cracked Black Pepper — to taste
Le Fumoir Tip
Slice the fennel as finely as possible and place it in ice water for 5 minutes before drying thoroughly for an especially crisp texture.
Method(15 mins)
- 01 Whisk the Extra Virgin Olive Oil, Fresh Orange Juice, Fresh Lemon Juice, and Cracked Black Pepper together.
- 02 Place the Fennel, Baby Rocket Leaves, and Fresh Dill in a bowl.
- 03 Add half of the Citrus Dressing and toss gently until evenly coated.
- 04 Arrange the salad on a plate, then add the Orange segments.
- 05 Layer the Light-Smoked Salmon Sashimi over the salad.
- 06 Drizzle with the remaining Citrus Dressing, finish with Cracked Black Pepper, and enjoy!
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