Our unique Miso Marinated Light-Smoked Salmon Fillet (1.1-1.4kg) from Le Fumoir by Joe Bassili is perfect for baking or grilling.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Miso Marination.
Cooking instructions: Ideal for Baking or Grilling.
Additional information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1°C-4°C. / Weight may vary from 1.1kg to 1.4kg
(The images shown are for illustration purposes only and not an exact representation of the final product.)
