A premium ready-to-eat selection featuring six varieties of smoked salmon, perfect for gatherings, celebrations, or refined home dining. Prepared with precision and attention to detail, this platter offers a complete tasting experience of Le Fumoir’s specialties:
Smoked Salmon Tzar Nikolaj Loin (260g) – 8 slices of thick-cut loin, smoked for a firm yet tender texture.
Smoked Salmon Ribbons with Dill & Sour Cream (150g) – 12 pieces topped with sour cream and fresh dill.
Light-Smoked Salmon Sashimi (140g) – 10 pieces of lightly smoked sashimi-style salmon.
Light-Smoked Salmon Tartare (150g) – finely chopped salmon mixed with herbs and dill.
Hand-Sliced Scottish Smoked Salmon (D-Cut, 150g) – 5 classic D-cut slices of Scottish smoked salmon.
Beetroot & Orange Smoked Salmon (150g) – 5 slices cured with beetroot and orange for a mild citrus note.
