Le Fumoir’s Premium Salmon Powers Three Cuts to the FACT Dining Awards
Celebrating culinary excellence as Three Cuts Steakhouse & Bar earns top recognition at the FACT Dining Awards Dubai featuring signature salmon supplied by Le Fumoir.
A Proud Return to the FACT Dining Awards
Le Fumoir is proud to celebrate the continued recognition of Three Cuts Steakhouse & Bar at the FACT Dining Awards in Dubai. Founded under the same ownership and vision, Le Fumoir serves as the exclusive salmon manufacturer and supplier for Three Cuts. This award recognition reflects the shared commitment to culinary excellence across both our artisanal smokehouse and the restaurant's kitchen.
Located on Rooftop West at Nakheel Mall, Palm Jumeirah, Three Cuts has earned acclaim for fine dining, wood-fired cooking, and warm hospitality. Every plate served—featuring our signature Le Fumoir salmon—represents a seamless connection between ocean-to-table craftsmanship and world-class dining.
Building on Award-Winning Excellence
Following Three Cuts' win as Favourite Steakhouse at the FACT Dining Awards 2025, returning to the awards stage for 2026 reinforces a shared dedication to consistency. For Le Fumoir, supplying an award-winning venue highlights our commitment to delivering top-tier salmon crafted to the highest culinary standards.
Rather than viewing awards as a final destination, Le Fumoir and Three Cuts use industry recognition as motivation to continuously elevate quality—focusing on uncompromised ingredient sourcing, artisanal smoking techniques, and memorable guest experiences.
Culinary Mastery: From Premium Steaks to Signature Le Fumoir Salmon
While signature cuts of Ribeye, Tenderloin, and Striploin anchor the steakhouse menu, seafood enthusiasts at Three Cuts enjoy an elevated dining experience powered by Le Fumoir salmon. Cured and smoked with precision by our team, Le Fumoir salmon offers unmatched richness, delicacy, and flavor depth.
Cooked on Three Cuts’ custom wood-fired grill, the fire and smoke complement the natural flavor of our salmon. This synergy between Le Fumoir’s artisan production and Three Cuts’ grill mastery is central to the restaurant's award-winning reputation.
A Complete Dining Experience Driven by Quality
Beyond classic steakhouse options, Three Cuts offers a versatile range of dining experiences including Business Lunches, Sunday Roasts, and private gatherings. Across these offerings, Le Fumoir salmon remains a standout favorite, providing premium quality and consistency for discerning diners.
Whether for a casual lunch or a celebratory dinner, the direct partnership between Le Fumoir manufacturing and Three Cuts hospitality guarantees an exceptional meal every time.
Cheers to Success: Three Sips & The Road Ahead
The experience extends to Three Sips, the restaurant's speakeasy lounge offering expert mixology and refined ambiance. Le Fumoir invites all guests, partners, and seafood lovers to visit Three Cuts on Palm Jumeirah, taste our signature Le Fumoir salmon, and celebrate this latest FACT Dining Awards milestone with us.
