Perfectly Balanced and High Protein
Baked Salmon Fillet with Sautéed Spinach & Mashed Potato
A comforting, well-balanced dish that showcases a tender light-smoked salmon fillet, baked to perfection and served alongside creamy mashed potatoes and vibrant sautéed spinach. Rich yet wholesome, it’s a satisfying way to enjoy smoked salmon in a warm, hearty meal.
Ingredients(1 Person)
- BASE
- Light-Smoked Salmon Portion – 180g
- Olive Oil – 5ml (1 tsp)
- MASHED POTATO
- Boiled Peeled Potatoes – 200g
- Butter – 20g
- Cream – 30ml (2 tbsp)
- Sea Salt – ¼ tsp
- Cracked Black Pepper – ⅛ tsp
- SAUTÉED SPINACH
- Fresh Spinach – 100g
- Olive Oil – 10ml (2 tsp)
- Sea Salt – ¼ tsp
- Cracked Black Pepper – ⅛ tsp
Le Fumoir Tip
Use Yukon Gold potatoes for a more creamier, buttery flavour and texture!
Method(20 Mins)
- 01 Peel your potatoes, boil for around 12 minutes, top with cream and butter slices, then mash.
- 02 Cook fresh spinach in olive oil until wilted and bright green, season with salt and pepper.
- 03 Bake or grill the Light-Smoked Salmon portion for 10-12 minutes until golden.
- 04 Plate your Mashed Potato, Sautéed Spinach and Smoked Salmon portion.
- 05 Top the Mashed Potato with fresh chives, season the plate and add a dash of olive oil, enjoy!
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