Fresh Salmon Sashimi Crispy Rice Bites
Golden crispy rice topped with creamy avocado and Le Fumoir’s Fresh Salmon Sashimi, finished with soy sauce, spring onion, lime, and black sesame seeds. Fresh, delicate, and full of contrasting textures, these elegant bites make a simple yet impressive starter.
Ingredients(1 Person)
- BASE Fresh Salmon Sashimi — 150g
- • Cooked Sushi Rice — 180g, chilled
- • Rice Vinegar — 1 tsp
- • Neutral Oil — 1 tbsp
- TOPPING
- • Avocado — ½ piece
- • Fresh Lime Juice — 1 tsp
- • Soy Sauce — 1 tbsp
- • Spring Onion — 1 tbsp, thinly sliced
- • Black Sesame Seeds — ½ tsp
Keep the Fresh Salmon Sashimi chilled while preparing the rice, then assemble the bites just before serving so the salmon remains fresh and the rice stays crisp.
Method(20 Mins)
- 01 Mix the chilled Sushi Rice with the Rice Vinegar, then shape it into six small, compact rectangles.
- 02 Heat the Neutral Oil in a pan over medium-high heat.
- 03 Pan-sear the rice pieces for 2–3 minutes on each side until golden and crisp, then allow them to cool slightly.
- 04 Mash the Avocado with the Fresh Lime Juice and spread a small amount over each piece of crispy rice.
- 05 Top each piece with Fresh Salmon Sashimi.
- 06 Finish with Soy Sauce, Spring Onion, and Black Sesame Seeds, then serve immediately and enjoy!
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