Easy and Delicious
Beetroot & Orange Smoked Salmon Baguette
A vibrant, flavor-packed baguette that pairs the delicate sweetness of beetroot and orange smoked salmon with smooth cream cheese and peppery rocket, all nestled in a crisp, fresh loaf. Light, balanced, and effortlessly assembled for a refined bite anytime.
Ingredients(1 Person)
- BASE
- Whole Baguette – 1 piece
- Beetroot & Orange Smoked Salmon – 100g
- Cream Cheese – 30g (1½ tsp)
- Baby Rocket Leaves – 20g
Le Fumoir Tip
Toast your Baguette for that extra crunch!
Method(3 Mins)
- 01 Slice the Baguette to your desired length, then cut lengthways and lightly spread the cream cheese.
- 02 Layer in the baby rocket leaves.
- 03 Add the Beetroot & Orange Smoked Salmon slices evenly.
- 04 Close the Baguette and enjoy!
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