Perfect way to start the day!
Dill Smoked Salmon Croissant with Scrambled Eggs
A rich, comforting croissant filled with silky scrambled eggs and generous layers of dill smoked salmon. The buttery pastry and creamy eggs perfectly complement the delicate, herby salmon, creating a satisfying and flavorful way to enjoy smoked salmon at any time of day.
Ingredients(1 Person)
- BASE
- Plain Croissant – 1 piece
- TOPPINGS
- Dill Smoked Salmon – 100g
- Eggs – 3 medium (150g)
- Cream – 15ml (1 tbsp)
- Butter – 15g (1 tbsp)
Le Fumoir Tip
Season your scrambled eggs with pepper and some paprika if you want a kick!
Method(10 Mins)
- 01 Melt butter in a pan, then add three medium eggs that have been whisked lightly.
- 02 Add a dash of cream into the pan and mix for soft, creamy scrambled eggs, add your seasoning of choice.
- 03 Slice a croissant lengthways and layer in generous slices of Dill Smoked Salmon.
- 04 Top with Scrambled Eggs, close the croissant and enjoy!
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