A Breakfast for Champions
Hash Brown with Smoked Salmon & Cream Cheese
A crisp, golden hash brown topped with smooth cream cheese and delicate slices of oak smoked salmon. Finished with fresh dill, capers, and a hint of lemon zest, it’s a satisfying balance of texture and flavor that highlights smoked salmon in a warm, indulgent bite.
Ingredients(1 Person)
- BASE
- Hash brown Potato – 150g (grated & squeezed dry)
- • Olive Oil – 15ml (1 tbsp)
- • Sea Salt – ¼ tsp
- • Cracked Black Pepper – ⅛ tsp
- TOPPING
- Norwegian Oak-Smoked Salmon – 60g
- Cream Cheese – 30g (2 tbsp)
- Cucumber - Sliced
- Fresh Dill – a few sprigs
- Lemon Zest – a pinch
- Capers
Le Fumoir Tip
Make your own hashbrowns for the most authentic experience!
Method(20 Mins)
- 01 (If you're making your own hashbrowns) Grate your potatoes and squeeze out extra moisture.
- 02 Toss your grated Potatoes with melted butter and season with salt and pepper, then shape into patties.
- 03 Add butter to a pan and fry your hashbrowns until golden on either side.
- 04 Or prepare your pre-made Hashbrowns in the air fryer or oven.
- 05 Coat the top of the hashbrowns in cream cheese, sprinkle with fresh dill lemon zest.
- 06 Layer with Cucumber slices and top with Smoked Salmon Slices and Capers.
- 07 Serve and enjoy!
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