An Italian Classic
Hot-Smoked Salmon Aglio e Olio Pasta
A bold twist on a classic aglio e olio, featuring delicate hot-smoked salmon flakes folded through garlic-infused spaghetti with a hint of chili heat. Finished with butter, parmesan, and fresh parsley, it’s a rich, flavorful way to showcase our smoked salmon in a comforting pasta dish.
Ingredients(1 Person)
- BASE
- Casa della Pasta Takeaway Fresh Spaghetti (boiled) – 80g
- Olive Oil – 15ml (1 tbsp)
- Butter – 10g (2 tsp)
- Chopped Garlic – 5g (1 clove)
- Thin-Sliced Red Chili – 5g (½ small chili)
- TOPPING
- Hot-Smoked Salmon Flakes - 100g
- Chopped Parsley – 2g (1 tbsp)
- Grated Parmesan – 10g (1 tbsp)
Le Fumoir Tip
Get your fresh pasta from Casa Della Pasta for the best experience!
Method(10 Mins)
- 01 Boil your Spaghetti.
- 02 Add Olive Oil to a hot pan, then add Chopped Garlic, and Red Chili.
- 03 Add in your boiled Spaghetti to the pan, season with salt and top with Butter Cubes.
- 04 Flip the Spaghetti to evenly coat it in the flavour, then add the Hot Smoked Salmon Flakes.
- 05 Grate Parmesan on top of the Spaghetti, and spinkle Parsley to finish.
- 06 Plate your Pasta and enjoy!
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