For on-the-go
Smoked Salmon Sandwich
A refined sandwich that highlights the delicate flavor of Scottish hand-sliced smoked salmon, layered generously over crisp cucumber and smooth cream cheese on golden brioche toast. Finished with fresh dill and a touch of olive paste, it’s a simple yet elegant way to enjoy smoked salmon at its best.
Ingredients(1 Person)
- BASE
- Brioche Toast – 2 slices
- Olive Oil – 5ml (1 tsp)
- FILLING
- Scottish Hand-Sliced Smoked Salmon – 100g
- Cream Cheese – 20g (1 tbsp)
- Olive Paste – 10g (2 tsp)
- Sliced Cucumber – 35–40g (6–8 slices)
- Fresh Dill (chopped) – 1g (1 tsp)
Le Fumoir Tip
Try with sourdough bread for a different experience!
Method(5 Mins)
- 01 Lightly brush the brioche slices with olive oil and toast until golden.
- 02 Spread one slice with cream cheese, then sprinkle with fresh dill and lemon zest.
- 03 Layer cucumber slices evenly, then generously layer the Smoked Salmon on top.
- 04 Spread the other toast slice with Olive paste for balanced flavour and close the sandwich.
- 05 Slice in half and enjoy!
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