Smoked Salmon Sashimi
An elegant, minimalist dish that lets the purity of Tzar Nikolaj smoked salmon loin take centre stage, delicately sliced sashimi-style. Served with soy sauce, wasabi, and pickled ginger, and finished with a touch of lemon, it’s a clean and sophisticated way to enjoy smoked salmon with a subtle Japanese-inspired twist.
Ingredients(1 Person)
- BASE
- Smoked Salmon Tzar Nikolaj Loin – 100g
- Soy Sauce – 2 tbsp
- Lemon Wedge – 1 piece
- Fresh Dill or Microgreens - garnish
- Wasabi
- Pickled Ginger
Mix the Wasabi and Pickled Ginger into the Soy Sauce for combined flavour!
Method(5 Mins)
- 01 Slice the Tzar Nikolaj Loin into even Sashimi slices.
- 02 Garnish with Fresh Dill or Microgreens.
- 03 Serve with Soy Sauce on the side, add wasabi and pickled ginger for the Sashimi experience.
- 04 Finish with a squeeze of lemon and enjoy!
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