From the Kitchen

Recipes

Discover our favourite ways to serve, pair and present Le Fumoir.

Hailing from the landlocked river valleys of Navarre in northern Spain, this regional specialty combines fresh river ...

While traditionally prepared with freshwater hilsa in West Bengal, salmon's rich, fatty texture makes it an ideal ves...

This modern fine-dining dish features a pan-seared salmon fillet with crisp skin and a tender interior, resting on a ...

Avocado Lime Salmon pairs tender, pan-seared salmon with a vibrant green sauce made from creamy avocado, fresh corian...

Smoky Orange Salmon combines sweet citrus, warming spices, and a touch of honey to create a beautifully caramelized c...

Ochazuke is one of Japan’s most understated comfort foods: warm rice is topped with savoury ingredients before being ...