Recipes
Discover our favourite ways to serve, pair and present Le Fumoir.
Miso Salmon Rice Bowl
A warm, elegant rice bowl built around Le Fumoir’s Miso Marinated Light-Smoked Atlantic Salmon Portion, baked or gril...
Classic Salmon Tartare
A simple and elegant tartare made with Le Fumoir’s Light-Smoked Salmon Tartare Cubes, gently mixed with extra virgin ...
Organic Smoked Salmon Carpaccio
A simple, elegant smoked salmon carpaccio recipe that lets the quality of organic smoked salmon shine, delicately lay...
Baked Salmon Fillet with Sautéed Spinach & Mashed Potato
A comforting, well-balanced dish that showcases a tender light-smoked salmon fillet, baked to perfection and served a...
Smoked Salmon Sashimi
An elegant, minimalist dish that lets the purity of Tzar Nikolaj smoked salmon loin take centre stage, delicately sli...
Dill Smoked Salmon Croissant with Scrambled Eggs
A rich, comforting croissant filled with silky scrambled eggs and generous layers of dill smoked salmon. The buttery ...