Smoked Salmon Sandwich Selection

Create your own gourmet smoked salmon sandwiches at home with a carefully curated selection of Le Fumoir favourites. Featuring three varieties of premium oak-smoked salmon, our signature salmon cream cheese, and a fresh avocado, this bundle brings together everything you need to create delicious, restaurant-quality sandwiches, bagels, or open-faced toasts. Perfect for breakfast, brunch, light lunches, or effortless entertaining.

Bundle includes:

• 1 x Norwegian Oak Smoked Salmon 100g — traditionally oak-smoked Norwegian salmon, delicately sliced with a rich, balanced smoky flavour.

• 1 x Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and subtle citrus finish.

• 1 x Dill Smoked Salmon 100g — oak-smoked salmon marinated with dill for a fresh, aromatic finish.

• 1 x Salmon Cream Cheese 200g — creamy salmon rillettes made with hot-smoked salmon, perfect for spreading on bread, bagels, or toast.

• 1 x Fresh Avocado — a delicious, creamy addition that perfectly complements the flavours of our smoked salmon.

Serving suggestions: No cooking required. Choose your favourite bread, bagel, sourdough, or brioche, spread with our salmon cream cheese, layer with your preferred smoked salmon variety, and finish with freshly sliced or mashed avocado. Enjoy chilled or on lightly toasted bread for the perfect combination of flavours and textures.

Storage & freshness: Keep smoked salmon and salmon cream cheese refrigerated between 1–3°C. Follow the shelf life indicated on each individual pack and consume within 3 days of opening, provided this does not exceed the use-by date. Store the avocado at room temperature until ripe, then refrigerate if needed.

Additional information: A ready-to-eat selection designed for creating gourmet smoked salmon sandwiches at home. Ideal for breakfast, brunch, sharing, or experimenting with different flavour combinations.

Bread and other sandwich accompaniments are not included.